SCRAMBLED TOFU SPINACH WRAP has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing SCRAMBLED TOFU SPINACH WRAP has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 40% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5660 IU | 113.2% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 430.4 mg | 12.3% | ||
Sodium | 462 mg | 19.3% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 462 mg 19.3%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 8.3 g33.2%
Sugars 1.4 g
Protein 22.5 g 45%
Vitamin A 113.2% Vitamin C 8.8%
Calcium 20.4% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 17.5 g | Carbs 24 g | Fat 11.4 g
Per Serving | Calories 157
Protein 15.2 g | Carbs 11.9 g | Fat 5.3 g
Per Serving | Calories 62
Protein 5.1 g | Carbs 4.7 g | Fat 3.1 g
Per Serving | Calories 195
Protein 11.6 g | Carbs 3.8 g | Fat 15.8 g