scrambled eggs MY style has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Riboflavin.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for scrambled eggs MY style, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 70% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 79.2 IU | 19.8% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.6 mg | 35.3% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 257.5 mg | 7.4% | ||
Sodium | 216.5 mg | 9% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 27.6 mcg | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.7 g | 61.1% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 39.7 g 61.1%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 314.5 mg 104.8%
Sodium 216.5 mg 9%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 0.6 g2.4%
Sugars 4 g
Protein 28.6 g 57.2%
Vitamin A 9.4% Vitamin C 2.1%
Calcium 3.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 11 g | Carbs 0.1 g | Fat 20.3 g
Per Serving | Calories 134
Protein 8.1 g | Carbs 3.6 g | Fat 9.7 g
Per Serving | Calories 735
Protein 49.2 g | Carbs 10 g | Fat 54 g