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scrambled eggs MY style - Recipe and Nutrition Facts
12

scrambled eggs MY style Recipe

scrambled eggs MY style has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Riboflavin.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for scrambled eggs MY style, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat70%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C1.3 mg2.1%
Vitamin D79.2 IU19.8%
Vitamin E0.84 mg2.8%
Thiamin0.1 mg6.7%
Riboflavin0.6 mg35.3%
Niacin2.1 mg10.6%
Vitamin B60.16 mg8%
Folate43.2 mcg10.8%
Vitamin B120.76 mcg12.7%
Pantothenic Acid1.7 mg17.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.3 mg7.4%
Magnesium12.4 mg3.1%
Phosphorus177 mg17.7%
Potassium257.5 mg7.4%
Sodium216.5 mg9%
Zinc1.1 mg7.3%
Copper0.18 mg9%
Manganese0.04 mg2%
Selenium27.6 mcg39.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber0.6 g2.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.6 g57.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.7 g61.1%
Saturated Fat13.4 g67%
Monounsaturated Fat12.8 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 502 Calories from Fat 0

% Daily Value *

Total Fat 39.7 g 61.1%

Saturated Fat 13.4 g 67%

Trans Fat

Cholesterol 314.5 mg 104.8%

Sodium 216.5 mg 9%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 0.6 g2.4%

Sugars 4 g

Protein 28.6 g 57.2%

Vitamin A 9.4% Vitamin C 2.1%

Calcium 3.8% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=678476 Embed Table:

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