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Scrambled eggs , hashbrowns & vegies - Recipe and Nutrition Facts
58

Scrambled eggs, hashbrowns, & vegies Recipe

Scrambled eggs, hashbrowns, & vegies has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Scrambled eggs, hashbrowns, & vegies has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat25%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5375 IU107.5%
Vitamin C38.9 mg64.8%
Vitamin D132.4 IU33.1%
Vitamin E2.7 mg8.9%
Thiamin0.41 mg27.2%
Riboflavin2.3 mg134%
Niacin2.9 mg14.4%
Vitamin B60.48 mg24.2%
Folate236 mcg59%
Vitamin B123.1 mcg52.3%
Pantothenic Acid2.9 mg29.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium235 mg23.5%
Iron5.4 mg29.9%
Magnesium56.8 mg14.2%
Phosphorus444 mg44.4%
Potassium1 mg0%
Sodium449.3 mg18.7%
Zinc2.9 mg19.2%
Copper0.32 mg15.8%
Manganese0.47 mg23.3%
Selenium40 mcg57.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber3.3 g13.2%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3 g15%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 195.1 mg 65%

Sodium 449.3 mg 18.7%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 3.3 g13.2%

Sugars 4.5 g

Protein 26.5 g 53%

Vitamin A 107.5% Vitamin C 64.8%

Calcium 23.5% Iron 29.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2341432 Embed Table:

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