scrambled eggs and english muffin has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for scrambled eggs and english muffin, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 28.9 mg | 48.2% | ||
Vitamin D | 128.4 IU | 32.1% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.95 mg | 47.4% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 2.1 mcg | 34.5% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 586.2 mg | 16.7% | ||
Sodium | 544.9 mg | 22.7% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 219.3 mg 73.1%
Sodium 544.9 mg 22.7%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 6.3 g25.2%
Sugars 19.8 g
Protein 14.7 g 29.4%
Vitamin A 21.6% Vitamin C 48.2%
Calcium 24.2% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 14.2 g | Carbs 4.4 g | Fat 11.6 g
Per Serving | Calories 121
Protein 9.6 g | Carbs 4.8 g | Fat 7.4 g
Per Serving | Calories 107
Protein 8.7 g | Carbs 3.8 g | Fat 6 g
Per Serving | Calories 287
Protein 21.6 g | Carbs 15.6 g | Fat 16.6 g
Per Serving | Calories 144
Protein 4 g | Carbs 26 g | Fat 2.7 g
Per Serving | Calories 170
Protein 8 g | Carbs 20.4 g | Fat 6.4 g
Per Serving | Calories 244
Protein 4.2 g | Carbs 15.4 g | Fat 18.5 g
Per Serving | Calories 116
Protein 6.8 g | Carbs 15.2 g | Fat 2.8 g