Scotty's southwestern salad has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Southwestern cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Scotty's southwestern salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 169.3 mg | 7.1% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 169.3 mg 7.1%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 3.8 g15.2%
Sugars 1.3 g
Protein 4.8 g 9.6%
Vitamin A 2.9% Vitamin C 17.6%
Calcium 5% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 13.1 g | Carbs 9.1 g | Fat 13.2 g
Per Serving | Calories 387
Protein 27.5 g | Carbs 21.6 g | Fat 22.7 g
Per Serving | Calories 66
Protein 2.8 g | Carbs 10.9 g | Fat 1.4 g
Per Serving | Calories 232
Protein 13.2 g | Carbs 15.6 g | Fat 13.5 g
Per Serving | Calories 34
Protein 1.2 g | Carbs 5 g | Fat 1.2 g
Per Serving | Calories 68
Protein 1.2 g | Carbs 8 g | Fat 4.1 g
Per Serving | Calories 169
Protein 5.3 g | Carbs 15.1 g | Fat 9.1 g
Per Serving | Calories 129
Protein 8.1 g | Carbs 18.3 g | Fat 2.2 g