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scotts turkey ham bake - Recipe and Nutrition Facts
58

scotts turkey ham bake Recipe

scotts turkey ham bake has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing scotts turkey ham bake has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat35%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C7.4 mg12.3%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.06 mg3.8%
Riboflavin0.14 mg8.2%
Niacin2.2 mg11%
Vitamin B60.29 mg14.4%
Folate12 mcg3%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.76 mg7.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron2.3 mg12.7%
Magnesium27.2 mg6.8%
Phosphorus272 mg27.2%
Potassium613.4 mg17.5%
Sodium1 mg0%
Zinc2.3 mg15.4%
Copper0.25 mg12.6%
Manganese0.08 mg3.8%
Selenium27.5 mcg39.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber1.6 g6.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat2.2 g11%
Monounsaturated Fat2.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 64.4 mg 21.5%

Sodium 1 mg 0%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 1.6 g6.4%

Sugars 2.6 g

Protein 16.8 g 33.6%

Vitamin A 0.4% Vitamin C 12.3%

Calcium 7.4% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=181834 Embed Table:

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