Scott's Black Bean & Sausage Soup has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 61.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Scott's Black Bean & Sausage Soup, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2320 IU | 46.4% | ||
Vitamin C | 34 mg | 56.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.72 mg | 48.3% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 7.7 mg | 38.6% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 238.8 mcg | 59.7% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 142 mg | 35.5% | ||
Phosphorus | 447 mg | 44.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.67 mg | 33.4% | ||
Manganese | 1.3 mg | 65.5% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.9 g | 20.6% | ||
Dietary Fiber | 16.1 g | 64.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 1 mg 0%
Total Carbohydrates 61.9 g 20.6%
Dietary Fiber 16.1 g64.4%
Sugars 2.6 g
Protein 22.6 g 45.2%
Vitamin A 46.4% Vitamin C 56.7%
Calcium 11.6% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 10.7 g | Carbs 20.5 g | Fat 11.8 g
Per Serving | Calories 179
Protein 13.6 g | Carbs 18.8 g | Fat 5.3 g
Per Serving | Calories 275
Protein 15.1 g | Carbs 28.4 g | Fat 11.6 g
Per Serving | Calories 174
Protein 8.5 g | Carbs 12.9 g | Fat 9.9 g
Per Serving | Calories 180
Protein 4.3 g | Carbs 42.9 g | Fat 0.6 g
Per Serving | Calories 31
Protein 1 g | Carbs 4.2 g | Fat 1.1 g
Per Serving | Calories 125
Protein 7.9 g | Carbs 20.6 g | Fat 1 g
Per Serving | Calories 195
Protein 28 g | Carbs 12.1 g | Fat 3.4 g