Scottish Bakers Shortbreads 1959 Recipe

Scottish Bakers Shortbreads 1959 has a very high-calorie, very high-carb, very high-fat and high-protein content.

The food contains 202g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Scottish cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Scottish Bakers Shortbreads 1959 has been given a composite ranking of 32, and in moderation.