Scottie's Chicken Tortilla Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Niacin and Folate.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Scottie's Chicken Tortilla Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 602 mg | 17.2% | ||
Sodium | 2637 mg | 109.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 2637 mg 109.9%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 7.6 g30.4%
Sugars 6.7 g
Protein 17.5 g 35%
Vitamin A 14% Vitamin C 31%
Calcium 24% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 5 g | Carbs 13.1 g | Fat 0.5 g
Per 100g | Calories 165
Protein 6.2 g | Carbs 12.4 g | Fat 9.5 g
Per Serving | Calories 195
Protein 24.6 g | Carbs 12 g | Fat 4.4 g
Per Serving | Calories 418
Protein 29.2 g | Carbs 24.4 g | Fat 22.3 g
Per Serving | Calories 225
Protein 6.8 g | Carbs 37.4 g | Fat 5.8 g
Per Serving | Calories 241
Protein 4.5 g | Carbs 22.5 g | Fat 15.3 g
Per Serving | Calories 149
Protein 7.6 g | Carbs 24 g | Fat 2.1 g
Per Serving | Calories 335
Protein 31.5 g | Carbs 37.7 g | Fat 7.7 g