Schwebel's - Roman Meal Honey Split Top Bread has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 48.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.54 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Schwebel's - Roman Meal Honey Split Top Bread has been given a composite ranking of 56, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 10% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 576.9 mg | 57.7% | Top 10% | Very High |
Iron | 3.5 mg | 19.2% | Top 30% | High |
Sodium | 480.8 mg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | Top 30% | High |
Dietary Fiber | 5.8 g | 23.1% | Top 30% | High |
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 6 g 12%
Vitamin A 2% Vitamin C
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 10.6 g | Carbs 45 g | Fat 2.6 g
Per 100g | Calories 259
Protein 14.1 g | Carbs 35.3 g | Fat 7.1 g
Per 100g | Calories 222
Protein 11.1 g | Carbs 44.4 g | Fat 3.3 g
Per 100g | Calories 240
Protein 10 g | Carbs 44 g | Fat 3 g
Per 100g | Calories 219
Protein 9.4 g | Carbs 43.8 g | Fat 3.1 g
Per 100g | Calories 272
Protein 7.4 g | Carbs 49.4 g | Fat 6.2 g
Per 100g | Calories 197
Protein 10.6 g | Carbs 36.4 g | Fat 3 g
Per 100g | Calories 222
Protein 11.1 g | Carbs 44.4 g | Fat 2.2 g