Schwan's - Premium Maryland Style Crab Cake, frozen has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 10.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Schwan's - Premium Maryland Style Crab Cake, frozen has been given a composite ranking of 8, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | Top 30% | High |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 490 mg 20.4%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 52
Protein 1 g | Carbs 7.3 g | Fat 2.1 g
Per 100g | Calories 71
Protein 2.4 g | Carbs 10.6 g | Fat 1.8 g
Per 100g | Calories 226
Protein 11.3 g | Carbs 12.7 g | Fat 14.1 g
Per 100g | Calories 141
Protein 17 g | Carbs 0.59 g | Fat 7.1 g
Per 100g | Calories 52
Protein 1 g | Carbs 7.3 g | Fat 2.1 g
Per 100g | Calories 71
Protein 2.4 g | Carbs 10.6 g | Fat 1.8 g
Per 100g | Calories 226
Protein 11.3 g | Carbs 12.7 g | Fat 14.1 g
Per 100g | Calories 141
Protein 17 g | Carbs 0.59 g | Fat 7.1 g