Schwan's - Five Cheese Garlic French Bread International has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 27.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Schwan's - Five Cheese Garlic French Bread International, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 54% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208.3 mg | 20.8% | Top 30% | High |
Iron | 3.8 mg | 20.8% | Top 30% | High |
Sodium | 739.6 mg | 30.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32.1% | Top 30% | High |
Saturated Fat | 7.3 g | 36.4% | Top 30% | High |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 710 mg 29.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 8%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 4.1 g | Carbs 15.9 g | Fat 0 g
Per 100g | Calories 61
Protein 1 g | Carbs 15.2 g | Fat 0 g
Per 100g | Calories 327
Protein 12.2 g | Carbs 43.9 g | Fat 11.2 g
Per 100g | Calories 91
Protein 4.9 g | Carbs 17.3 g | Fat 0.4 g
Per 100g | Calories 241
Protein 2.3 g | Carbs 35.3 g | Fat 10.5 g
Per 100g | Calories 419
Protein 4.7 g | Carbs 55.8 g | Fat 20.9 g
Per 100g | Calories 76
Protein 1.9 g | Carbs 13.3 g | Fat 1.9 g
Per 100g | Calories 157
Protein 9.8 g | Carbs 24.2 g | Fat 2.6 g