School Lunch Brownies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing School Lunch Brownies has been given a composite ranking of 5, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 633.8 IU | 12.7% | Top 10% | Very High |
Retinol | 173.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 28.2 IU | 7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 36.6 mcg | 9.2% | Top 30% | High |
Folic Acid | 22.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.3 mg | 1.8% | Mid 40% | Average |
Iron | 4.2 mg | 23.5% | Top 10% | Very High |
Magnesium | 5.6 mg | 1.4% | Bottom 30% | Low |
Phosphorus | 57.7 mg | 5.8% | Mid 40% | Average |
Potassium | 47.9 mg | 1.4% | Bottom 30% | Low |
Sodium | 234.1 mg | 9.8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.3 mcg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | Top 10% | Very High |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 37.6 g | |||
Sucrose | 38 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | Top 30% | High |
Saturated Fat | 11.5 g | 57.7% | Top 10% | Very High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 19.7 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 166.2 mg 6.9%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 1.3 g5.2%
Sugars 26.7 g
Protein 3.9 g 7.8%
Vitamin A 9% Vitamin C
Calcium 1.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 5.2 g | Carbs 56.4 g | Fat 20.2 g
Per Serving | Calories 435
Protein 6.7 g | Carbs 50.4 g | Fat 24.4 g
Per Serving | Calories 332
Protein 6 g | Carbs 75.2 g | Fat 1.2 g
Per Serving | Calories 155
Protein 2 g | Carbs 22.4 g | Fat 6.8 g
Per Serving | Calories 197
Protein 2.3 g | Carbs 27.1 g | Fat 7.9 g
Per Serving | Calories 375
Protein 4.6 g | Carbs 14.9 g | Fat 34.5 g
Per Serving | Calories 181
Protein 12.1 g | Carbs 20.6 g | Fat 5.3 g
Per Serving | Calories 251
Protein 9.4 g | Carbs 6 g | Fat 21.6 g