Schlotzsky's Sandwich (Copycat) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Schlotzsky's Sandwich (Copycat), and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 67% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.33 IU | 0.01% | Bottom 30% | Low |
Retinol | 112.7 mcg | |||
Vitamin C | 0.33 mg | 0.56% | Bottom 30% | Low |
Vitamin D | 10.3 IU | 2.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.33 mg | 19.6% | Top 10% | Very High |
Niacin | 1 mg | 5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 7 mcg | 1.8% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1 mcg | 16.7% | Top 10% | Very High |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.33 mg | 0.03% | Bottom 30% | Low |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 19.7 mg | 4.9% | Mid 40% | Average |
Phosphorus | 0.33 mg | 0.03% | Bottom 30% | Low |
Potassium | 117.7 mg | 3.4% | Mid 40% | Average |
Sodium | 894 mg | 37.2% | Top 10% | Very High |
Zinc | 2 mg | 13.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.7 mcg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.1% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | Top 30% | High |
Saturated Fat | 10.4 g | 52% | Top 10% | Very High |
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 534
% Daily Value *
Total Fat 59.4 g 91.4%
Saturated Fat 31.2 g 156%
Trans Fat
Cholesterol 184.2 mg 61.4%
Sodium 2681.9 mg 111.7%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 1.9 g7.6%
Sugars 1.6 g
Protein 55.7 g 111.4%
Vitamin A 0% Vitamin C 1.7%
Calcium 0.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3.2 g | Carbs 20.3 g | Fat 5.2 g
Per Serving | Calories 212
Protein 11 g | Carbs 15.8 g | Fat 11.3 g
Per Serving | Calories 254
Protein 19.6 g | Carbs 2.44 g | Fat 18 g
Per Serving | Calories 101
Protein 6.5 g | Carbs 4.4 g | Fat 6.5 g
Per Serving | Calories 139
Protein 10.2 g | Carbs 2.7 g | Fat 9.6 g
Per Serving | Calories 268
Protein 16.3 g | Carbs 25.2 g | Fat 11.1 g
Per Serving | Calories 202
Protein 17.6 g | Carbs 2.7 g | Fat 13.1 g
Per Serving | Calories 101
Protein 2.2 g | Carbs 18.3 g | Fat 2.2 g