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SCD Pumpkin Blondies - Recipe and Nutrition Facts
77

SCD Pumpkin Blondies Recipe

SCD Pumpkin Blondies has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing SCD Pumpkin Blondies has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat66%
 Calories from Carbs25%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C0.9 mg1.5%
Vitamin D3.2 IU0.8%
Vitamin E3.2 mg10.8%
Thiamin0.03 mg2.2%
Riboflavin0.14 mg8.4%
Niacin0.56 mg2.8%
Vitamin B60.03 mg1.5%
Folate15.2 mcg3.8%
Vitamin B120.06 mcg1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.2 mg6.4%
Magnesium56.4 mg14.1%
Phosphorus106 mg10.6%
Potassium181.9 mg5.2%
Sodium125.4 mg5.2%
Zinc0.8 mg5.3%
Copper0.22 mg11.2%
Manganese0.49 mg24.5%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber1.1 g4.4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat1.7 g8.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 125.4 mg 5.2%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 1.1 g4.4%

Sugars 4.5 g

Protein 3.5 g 7%

Vitamin A 16.1% Vitamin C 1.5%

Calcium 5.1% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=810157 Embed Table:

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