Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4! has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4!, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 70% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1006.8 IU | 20.1% | Top 10% | Very High |
Retinol | 254.1 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Vitamin D | 21.6 IU | 5.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 6.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 18.9 mcg | 4.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.4 mcg | 22.5% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 823 mg | 82.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 40.5 mg | 10.1% | Top 10% | Very High |
Phosphorus | 581.1 mg | 58.1% | Top 10% | Very High |
Potassium | 144.6 mg | 4.1% | Mid 40% | Average |
Sodium | 295.8 mg | 12.3% | Mid 40% | Average |
Zinc | 4.1 mg | 27% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 23 mcg | 32.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.84 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.4 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 2.7 mg | |||
Methionine | 1.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 1.4 mg | |||
Valine | 2.7 mg | |||
Arginine | 1.4 mg | |||
Histidine | 1.4 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 5.4 mg | |||
Glycine | 1.4 mg | |||
Proline | 2.7 mg | |||
Serine | 1.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | Top 10% | Very High |
Saturated Fat | 16.5 g | 82.4% | Top 10% | Very High |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 187
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 69.2 mg 23.1%
Sodium 218.9 mg 9.1%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 17.6 g 35.2%
Vitamin A 14.9% Vitamin C 1.7%
Calcium 60.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 11.8 g | Carbs 3.4 g | Fat 15.7 g
Per Serving | Calories 98
Protein 4.2 g | Carbs 2.6 g | Fat 7.9 g
Per Serving | Calories 260
Protein 17.2 g | Carbs 11.5 g | Fat 15.7 g
Per Serving | Calories 237
Protein 4.9 g | Carbs 40.8 g | Fat 6.2 g
Per Serving | Calories 98
Protein 8.9 g | Carbs 11.4 g | Fat 2.2 g
Per Serving | Calories 141
Protein 8.4 g | Carbs 3.7 g | Fat 10 g
Per Serving | Calories 147
Protein 14.1 g | Carbs 9.7 g | Fat 6 g