Scarecrow chili has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Scarecrow chili has been given a composite ranking of 69, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 32% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 27.9 mg | 46.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 593.6 mg | 17% | ||
Sodium | 714.7 mg | 29.8% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 714.7 mg 29.8%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 5.6 g22.4%
Sugars 6.5 g
Protein 9.8 g 19.6%
Vitamin A 19.7% Vitamin C 46.5%
Calcium 4.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 20.1 g | Carbs 25.7 g | Fat 14 g
Per Serving | Calories 275
Protein 28.2 g | Carbs 20.2 g | Fat 8.5 g
Per Serving | Calories 478
Protein 27.7 g | Carbs 24.1 g | Fat 29.9 g
Per Serving | Calories 307
Protein 24 g | Carbs 12.3 g | Fat 18.1 g