Scandinavian Baked Halibut 1 has a average-calorie, average-carb, average-fat and very high-protein content.
With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Scandinavian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scandinavian Baked Halibut 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 22% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 75
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 287 mg 12%
Total Carbohydrates 36 g 12%
Dietary Fiber 0 g
Sugars
Protein 28.8 g 57.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 27.2 g | Carbs 8.9 g | Fat 9.2 g
Per Serving | Calories 118
Protein 19.7 g | Carbs 1 g | Fat 3.2 g
Per Serving | Calories 602
Protein 27 g | Carbs 62 g | Fat 30 g
Per Serving | Calories 371
Protein 22.3 g | Carbs 50.1 g | Fat 8.7 g
Per Serving | Calories 393
Protein 31.1 g | Carbs 27.1 g | Fat 17.5 g
Per Serving | Calories 323
Protein 45.3 g | Carbs 22.7 g | Fat 6.5 g