Scallops-Pecans Wilted Salad has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Scallops-Pecans Wilted Salad has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 32% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 139.3 mg | 5.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 2.3 g | 9.1% | Top 30% | High |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.8% | Bottom 30% | Low |
Saturated Fat | 0.28 g | 1.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 174
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 56.2 mg 18.7%
Sodium 1107.1 mg 46.1%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 18 g72%
Sugars 26.7 g
Protein 38.4 g 76.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 2.3 g | Carbs 15.8 g | Fat 5 g
Per Serving | Calories 92
Protein 2.2 g | Carbs 8.1 g | Fat 6.6 g
Per Serving | Calories 186
Protein 6.2 g | Carbs 19.1 g | Fat 9.9 g
Per Serving | Calories 125
Protein 0.99 g | Carbs 32.3 g | Fat 0.21 g
Per Serving | Calories 198
Protein 0.34 g | Carbs 49.1 g | Fat 0.9 g
Per Serving | Calories 9
Protein 0.18 g | Carbs 1.1 g | Fat 0.53 g
Per Serving | Calories 92
Protein 2.6 g | Carbs 13 g | Fat 4.1 g
Per Serving | Calories 424
Protein 5.1 g | Carbs 68 g | Fat 15.2 g