Scallops in white wine sauce with whole wheat linguine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Scallops in white wine sauce with whole wheat linguine, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.64 mg | 42.8% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 4.8 mg | 24.1% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 140.4 mcg | 35.1% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 317.4 mg | 9.1% | ||
Sodium | 517.1 mg | 21.5% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 517.1 mg 21.5%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 6.9 g27.6%
Sugars 0.1 g
Protein 14.5 g 29%
Vitamin A 9.6% Vitamin C 19%
Calcium 5.6% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 20 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 220
Protein 16 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 177
Protein 19.7 g | Carbs 6.5 g | Fat 4.4 g
Per Serving | Calories 218
Protein 19.8 g | Carbs 7.1 g | Fat 8 g
Per Serving | Calories 217
Protein 25.8 g | Carbs 10.5 g | Fat 7.8 g
Per Serving | Calories 254
Protein 30.6 g | Carbs 11.2 g | Fat 9.9 g
Per Serving | Calories 302
Protein 22.8 g | Carbs 45.1 g | Fat 4.9 g
Per Serving | Calories 260
Protein 24.6 g | Carbs 7.2 g | Fat 14.4 g