Scallops and Broccoli with Almonds has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scallops and Broccoli with Almonds has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.38 IU | 0.01% | Bottom 30% | Low |
Retinol | 0.2 mcg | |||
Vitamin C | 52.5 mg | 87.4% | Top 10% | Very High |
Vitamin D | 0.19 IU | 0.05% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.19 mg | 11.1% | Top 30% | High |
Niacin | 0.76 mg | 3.8% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.5% | Top 30% | High |
Folate | 45.6 mcg | 11.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.38 mcg | 6.3% | Top 30% | High |
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.9 mg | 4.2% | Mid 40% | Average |
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Magnesium | 28.2 mg | 7.1% | Top 30% | High |
Phosphorus | 131.4 mg | 13.1% | Top 30% | High |
Potassium | 0.19 mg | 0.01% | Bottom 30% | Low |
Sodium | 158.3 mg | 6.6% | Mid 40% | Average |
Zinc | 0.57 mg | 3.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.19 mg | 9.5% | Top 30% | High |
Selenium | 4.5 mcg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 2 g | 8.2% | Top 30% | High |
Sugars | 1.6 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.2 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.3% | Mid 40% | Average |
Saturated Fat | 0.51 g | 2.6% | Bottom 30% | Low |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.2 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 226
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 836 mg 34.8%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 10.8 g43.2%
Sugars 8.7 g
Protein 33.7 g 67.4%
Vitamin A 0% Vitamin C 461.7%
Calcium 22.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 3.2 g | Carbs 8.2 g | Fat 6.7 g
Per Serving | Calories 147
Protein 4.5 g | Carbs 7.2 g | Fat 12.4 g
Per Serving | Calories 438
Protein 13 g | Carbs 51 g | Fat 22 g
Per Serving | Calories 295
Protein 9.9 g | Carbs 27.2 g | Fat 17.5 g
Per Serving | Calories 203
Protein 12.7 g | Carbs 13.8 g | Fat 10.3 g
Per Serving | Calories 148
Protein 9.3 g | Carbs 11.4 g | Fat 6.8 g
Per Serving | Calories 99
Protein 7.5 g | Carbs 5.8 g | Fat 5.3 g