Scalloped Potatoes with Ham and Bacon has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Scalloped Potatoes with Ham and Bacon, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 58% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 61.2 mg | 102% | ||
Thiamin | 1.2 mg | 81% | ||
Niacin | 22 mg | 110% | ||
Vitamin B6 | 1.1 mg | 56% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 590 mg | 59% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 1044 mg | 29.8% | ||
Sodium | 2710 mg | 112.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.9 g | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.2 g | 63.4% | ||
Saturated Fat | 20.2 g | 101% |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 370
% Daily Value *
Total Fat 41.2 g 63.4%
Saturated Fat 20.2 g 101%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 2710 mg 112.9%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3.6 g14.4%
Sugars 2.6 g
Protein 38.9 g 77.8%
Vitamin A 13% Vitamin C 102%
Calcium 59% Iron 26%
*Based on a 2000 Calorie diet
Per 100g | Calories 114
Protein 4.1 g | Carbs 9.3 g | Fat 6.5 g
Per 100g | Calories 141
Protein 7 g | Carbs 10.1 g | Fat 7.9 g
Per Serving | Calories 407
Protein 17.4 g | Carbs 38.6 g | Fat 20.6 g
Per Serving | Calories 240
Protein 12 g | Carbs 31 g | Fat 8 g
Per Serving | Calories 352
Protein 22.2 g | Carbs 36.7 g | Fat 12.7 g
Per Serving | Calories 463
Protein 4.2 g | Carbs 74.4 g | Fat 17.6 g
Per Serving | Calories 407
Protein 17.4 g | Carbs 38.6 g | Fat 20.6 g
Per Serving | Calories 127
Protein 3.4 g | Carbs 25.5 g | Fat 2.4 g