Scalloped Ham and Potato has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Scalloped Ham and Potato, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 67.6 mg | 112.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.69 mg | 45.7% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 1.2 mg | 58.8% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 758.3 mg | 31.6% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 758.3 mg 31.6%
Total Carbohydrates 67.9 g 22.6%
Dietary Fiber 7.9 g31.6%
Sugars 2.7 g
Protein 16.7 g 33.4%
Vitamin A 5.3% Vitamin C 112.7%
Calcium 12.5% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 14.9 g | Carbs 45.9 g | Fat 8 g
Per Serving | Calories 134
Protein 7.7 g | Carbs 11.1 g | Fat 6.5 g
Per Serving | Calories 358
Protein 12.3 g | Carbs 59.3 g | Fat 8.6 g
Per Serving | Calories 125
Protein 3.1 g | Carbs 22.5 g | Fat 2.7 g
Per Serving | Calories 799
Protein 37.9 g | Carbs 59.5 g | Fat 46 g
Per Serving | Calories 165
Protein 6.4 g | Carbs 32.4 g | Fat 1.9 g