Scallop stew Recipe
Scallop stew has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Scallop stew has been given a composite ranking of 77, and in moderation.
Calorie Breakdown
| Calories from Protein | 37% | |
| Calories from Fat | 6% | |
| Calories from Carbs | 57% |
Why this is good for you
- Very high in Protein
- High in Vitamin B6
- Very high in Vitamin C
- Very low in Saturated Fat
- High in Dietary Fiber
Why this is bad for you
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 115 IU | 2.3% | ||
| Vitamin C | 31.4 mg | 52.3% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.78 mg | 2.6% | ||
| Thiamin | 0.05 mg | 3.6% | ||
| Riboflavin | 0.11 mg | 6.2% | ||
| Niacin | 1.2 mg | 6.1% | ||
| Vitamin B6 | 0.51 mg | 25.5% | ||
| Folate | 80 mcg | 20% | ||
| Vitamin B12 | 1.2 mcg | 19.3% | ||
| Pantothenic Acid | 0.61 mg | 6.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 70 mg | 7% | ||
| Iron | 1.9 mg | 10.4% | ||
| Magnesium | 69.6 mg | 17.4% | ||
| Phosphorus | 243 mg | 24.3% | ||
| Potassium | 513.8 mg | 14.7% | ||
| Sodium | 544.1 mg | 22.7% | ||
| Zinc | 1.5 mg | 10% | ||
| Copper | 0.17 mg | 8.4% | ||
| Manganese | 0.62 mg | 31.1% | ||
| Selenium | 18.8 mcg | 26.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 28.8 g | 9.6% | ||
| Dietary Fiber | 7.2 g | 28.8% | ||
| Sugars | 6.2 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 18.8 g | 37.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 1.4 g | 2.2% | ||
| Saturated Fat | 0.1 g | 0.5% | ||
| Monounsaturated Fat | 0.2 g | |||
| Polyunsaturated Fat | 0.6 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 24.9 mg 8.3%
Sodium 544.1 mg 22.7%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 7.2 g28.8%
Sugars 6.2 g
Protein 18.8 g 37.6%
Vitamin A 2.3% Vitamin C 52.3%
Calcium 7% Iron 10.4%
*Based on a 2000 Calorie diet
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