Scallop, Shrimp, and Squid "Ceviche" has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Scallop, Shrimp, and Squid "Ceviche", and we advise that this food sparingly.
Calories from Protein | 67% | |
Calories from Fat | 11% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 160 mg 53.3%
Sodium 135 mg 5.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0 g
Sugars 4 g
Protein 21 g 42%
Vitamin A 4% Vitamin C 40%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 48 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 580
Protein 24 g | Carbs 17 g | Fat 46 g
Per Serving | Calories 319
Protein 25.6 g | Carbs 37.2 g | Fat 5.5 g
Per Serving | Calories 353
Protein 9.6 g | Carbs 21.3 g | Fat 25.7 g
Per Serving | Calories 320
Protein 10 g | Carbs 7 g | Fat 29 g
Per Serving | Calories 660
Protein 32 g | Carbs 64 g | Fat 31 g
Per Serving | Calories 380
Protein 33 g | Carbs 21 g | Fat 18 g
Per Serving | Calories 340
Protein 12 g | Carbs 48 g | Fat 11 g