Scallion-Lemon Mayonnaise has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Scallion-Lemon Mayonnaise has been given a composite ranking of 19, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 60% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 3200 mg | 133.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 3200 mg 133.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 2 g 4%
Vitamin A 6% Vitamin C 10%
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 12 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 250
Protein 1 g | Carbs 1 g | Fat 27 g
Per Serving | Calories 80
Protein 2 g | Carbs 13 g | Fat 1.5 g
Per Serving | Calories 470
Protein 21 g | Carbs 17 g | Fat 36 g
Per Serving | Calories 450
Protein 6 g | Carbs 64 g | Fat 19 g
Per Serving | Calories 580
Protein 6 g | Carbs 19 g | Fat 59 g
Per Serving | Calories 340
Protein 1 g | Carbs 30 g | Fat 25 g
Per Serving | Calories 280
Protein 4 g | Carbs 22 g | Fat 22 g