Scallion Couscous 2 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Scallion Couscous 2, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 28% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.94 g | 4.7% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 65
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.94 g 4.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 977 mg 40.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 0.2 g
Protein 6 g 12%
Vitamin A 0% Vitamin C
Calcium 1.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 13 g | Carbs 68 g | Fat 2 g
Per Serving | Calories 16
Protein 0.57 g | Carbs 4 g | Fat 0.02 g
Per Serving | Calories 260
Protein 9 g | Carbs 53 g | Fat 0.69 g
Per 100g | Calories 113
Protein 3.9 g | Carbs 23.5 g | Fat 0.12 g
Per Serving | Calories 252
Protein 23 g | Carbs 14 g | Fat 11 g
Per Serving | Calories 78
Protein 3 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 500
Protein 4 g | Carbs 30 g | Fat 42 g
Per Serving | Calories 429
Protein 16 g | Carbs 56 g | Fat 14 g