SBD High Protein Pancakes has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for SBD High Protein Pancakes, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 32% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 79.2 mg | 2.3% | ||
Sodium | 359 mg | 15% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 195 mg 65%
Sodium 359 mg 15%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0.2 g0.8%
Sugars 3 g
Protein 21 g 42%
Vitamin A 6% Vitamin C
Calcium 15.6% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 5 g | Carbs 13.1 g | Fat 1 g
Per Serving | Calories 114
Protein 14 g | Carbs 5.4 g | Fat 3.9 g
Per Serving | Calories 158
Protein 9.6 g | Carbs 20.8 g | Fat 4.2 g
Per Serving | Calories 273
Protein 40.8 g | Carbs 28 g | Fat 3.1 g
Per Serving | Calories 234
Protein 24.3 g | Carbs 31 g | Fat 1.6 g
Per Serving | Calories 215
Protein 10.2 g | Carbs 38.1 g | Fat 3.5 g
Per Serving | Calories 110
Protein 3.2 g | Carbs 14.2 g | Fat 4.4 g
Per Serving | Calories 76
Protein 2.6 g | Carbs 13 g | Fat 1.6 g