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Savoury Vegetable crumble . - Recipe and Nutrition Facts
75

Savoury Vegetable crumble. Recipe

Savoury Vegetable crumble. has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Thiamin.

The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Savoury Vegetable crumble., and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat35%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10575 IU211.5%
Vitamin C43.8 mg73%
Vitamin D17.6 IU4.4%
Vitamin E1.1 mg3.8%
Thiamin0.34 mg22.5%
Riboflavin0.28 mg16.6%
Niacin2.8 mg14%
Vitamin B60.38 mg19%
Folate64.8 mcg16.2%
Vitamin B120.18 mcg3%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium221 mg22.1%
Iron2.6 mg14.2%
Magnesium78.4 mg19.6%
Phosphorus288 mg28.8%
Potassium733.1 mg20.9%
Sodium366.7 mg15.3%
Zinc1.9 mg12.9%
Copper0.34 mg17.1%
Manganese1.3 mg64%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.6 g20.2%
Dietary Fiber10.6 g42.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat10.7 g53.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 455 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 47.1 mg 15.7%

Sodium 366.7 mg 15.3%

Total Carbohydrates 60.6 g 20.2%

Dietary Fiber 10.6 g42.4%

Sugars 5.7 g

Protein 16.5 g 33%

Vitamin A 211.5% Vitamin C 73%

Calcium 22.1% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=460453 Embed Table:

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