Savoury Rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Savoury Rice has been given a composite ranking of 77, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 8.4 mg | 42.1% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 114.8 mg | 28.7% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 646.6 mg | 18.5% | ||
Sodium | 520.5 mg | 21.7% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 2.6 mg | 128.4% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 520.5 mg 21.7%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 5.5 g22%
Sugars 5.8 g
Protein 14.6 g 29.2%
Vitamin A 0.6% Vitamin C 6.5%
Calcium 6.6% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 2.1 g | Carbs 10.6 g | Fat 4.8 g
Per Serving | Calories 106
Protein 2.1 g | Carbs 21.5 g | Fat 1.1 g
Per Serving | Calories 149
Protein 6.4 g | Carbs 32.1 g | Fat 1.1 g
Per Serving | Calories 69
Protein 1.4 g | Carbs 14.8 g | Fat 0.1 g
Per Serving | Calories 497
Protein 42 g | Carbs 65.3 g | Fat 10.4 g
Per Serving | Calories 705
Protein 62.4 g | Carbs 68.3 g | Fat 19.7 g
Per Serving | Calories 274
Protein 24.6 g | Carbs 31.9 g | Fat 4.3 g
Per Serving | Calories 189
Protein 12.9 g | Carbs 18.5 g | Fat 7.4 g