Savory Winter Squash Casserole has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Savory Winter Squash Casserole, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 81% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 441.8 mg | 18.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.53 g | 2.1% | Bottom 30% | Low |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.4% | Top 10% | Very High |
Saturated Fat | 14.2 g | 71.1% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 122
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 86.4 mg 28.8%
Sodium 251.8 mg 10.5%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 6.2 g | Carbs 47.1 g | Fat 13.2 g
Per Serving | Calories 102
Protein 1.4 g | Carbs 22.7 g | Fat 1.6 g
Per Serving | Calories 73
Protein 1.5 g | Carbs 14.5 g | Fat 1.7 g
Per Serving | Calories 175
Protein 4.2 g | Carbs 16.6 g | Fat 11 g
Per Serving | Calories 131
Protein 10.5 g | Carbs 8.2 g | Fat 6 g
Per Serving | Calories 258
Protein 15.7 g | Carbs 34.8 g | Fat 5.8 g
Per Serving | Calories 98
Protein 6 g | Carbs 12.8 g | Fat 2.4 g
Per Serving | Calories 43
Protein 0.73 g | Carbs 10.7 g | Fat 0.16 g