Savory Turkey-Ricotta Meatballs has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Savory Turkey-Ricotta Meatballs has been given a composite ranking of 20, and sparingly.
Calories from Protein | 60% | |
Calories from Fat | 20% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 286.1 IU | 5.7% | Top 30% | High |
Retinol | 45.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 10.4 IU | 2.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 7 mg | 34.8% | Top 10% | Very High |
Vitamin B6 | 0.87 mg | 43.5% | Top 10% | Very High |
Folate | 30.4 mcg | 7.6% | Mid 40% | Average |
Folic Acid | 9.6 mcg | |||
Vitamin B12 | 0.87 mcg | 14.5% | Top 10% | Very High |
Pantothenic Acid | 0.87 mg | 8.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114.8 mg | 11.5% | Top 30% | High |
Iron | 1.7 mg | 9.7% | Top 30% | High |
Magnesium | 40 mg | 10% | Top 30% | High |
Phosphorus | 294.8 mg | 29.5% | Top 10% | Very High |
Potassium | 369.6 mg | 10.6% | Top 10% | Very High |
Sodium | 309.7 mg | 12.9% | Mid 40% | Average |
Zinc | 1.7 mg | 11.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 34.8 mcg | 49.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0.52 g | 2.1% | Bottom 30% | Low |
Starch | 7 g | |||
Sugars | 0.8 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.7 mg | |||
Isoleucine | 1.7 mg | |||
Leucine | 1.7 mg | |||
Lysine | 2.6 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.7 mg | |||
Arginine | 1.7 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.7 mg | |||
Aspartic Acid | 2.6 mg | |||
Glutamic Acid | 5.2 mg | |||
Glycine | 1.7 mg | |||
Proline | 0 mg | |||
Serine | 1.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 104.3 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 45
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 126.4 mg 42.1%
Sodium 356.1 mg 14.8%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 0.6 g2.4%
Sugars 0.9 g
Protein 34.9 g 69.8%
Vitamin A 6.6% Vitamin C
Calcium 13.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 11.5 g | Carbs 7.6 g | Fat 9.7 g
Per Serving | Calories 413
Protein 38.1 g | Carbs 12.5 g | Fat 22.3 g
Per Serving | Calories 9
Protein 0.55 g | Carbs 0.31 g | Fat 0.66 g
Per Serving | Calories 178
Protein 11.2 g | Carbs 23.7 g | Fat 4.5 g
Per Serving | Calories 250
Protein 13.1 g | Carbs 11.5 g | Fat 17.1 g
Per Serving | Calories 64
Protein 5 g | Carbs 6.5 g | Fat 1.9 g
Per Serving | Calories 157
Protein 3.3 g | Carbs 4.2 g | Fat 14.6 g