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savory tuna & rice wedges - Recipe and Nutrition Facts
26

savory tuna & rice wedges Recipe

savory tuna & rice wedges has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing savory tuna & rice wedges has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat37%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C1.6 mg2.7%
Vitamin D14.8 IU3.7%
Vitamin E0.96 mg3.2%
Thiamin0.27 mg17.8%
Riboflavin0.34 mg20%
Niacin9 mg45.2%
Vitamin B60.34 mg16.9%
Folate44 mcg11%
Vitamin B122.1 mcg34.4%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron2.7 mg14.9%
Magnesium52.8 mg13.2%
Phosphorus291 mg29.1%
Potassium274.7 mg7.8%
Sodium531 mg22.1%
Zinc1.8 mg12%
Copper0.15 mg7.3%
Manganese0.64 mg32.2%
Selenium61.6 mcg88%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber3.1 g12.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.5 g51%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat7.3 g36.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 152.6 mg 50.9%

Sodium 531 mg 22.1%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 3.1 g12.4%

Sugars 3.6 g

Protein 25.5 g 51%

Vitamin A 12.8% Vitamin C 2.7%

Calcium 17.8% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1398294 Embed Table:

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