Savory Torte Pate' Brisee has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Savory Torte Pate' Brisee has been given a composite ranking of 32, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 71% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1340 IU | 26.8% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 211.4 mg | 6% | ||
Sodium | 506.7 mg | 21.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.4 g | 56% | ||
Saturated Fat | 20.2 g | 101% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 36.4 g 56%
Saturated Fat 20.2 g 101%
Trans Fat
Cholesterol 84.6 mg 28.2%
Sodium 506.7 mg 21.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 2.5 g10%
Sugars 1.8 g
Protein 6 g 12%
Vitamin A 26.8% Vitamin C 8.6%
Calcium 4.3% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 18.6 g | Carbs 4.5 g | Fat 27.8 g
Per Serving | Calories 499
Protein 34.4 g | Carbs 31.8 g | Fat 26.3 g
Per Serving | Calories 274
Protein 14.4 g | Carbs 6.5 g | Fat 21.3 g
Per Serving | Calories 330
Protein 7.9 g | Carbs 39.3 g | Fat 16.4 g
Per Serving | Calories 200
Protein 4.9 g | Carbs 14.6 g | Fat 14.5 g
Per Serving | Calories 139
Protein 10.5 g | Carbs 21.2 g | Fat 1.1 g
Per Serving | Calories 332
Protein 14.9 g | Carbs 58.6 g | Fat 3.7 g
Per Serving | Calories 283
Protein 7.6 g | Carbs 40 g | Fat 10.8 g