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Savory Torte Pate' Brisee - Recipe and Nutrition Facts
32

Savory Torte Pate' Brisee Recipe

Savory Torte Pate' Brisee has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Savory Torte Pate' Brisee has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat71%
 Calories from Carbs23%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1340 IU26.8%
Vitamin C5.2 mg8.6%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.19 mg12.9%
Riboflavin0.19 mg10.9%
Niacin2.1 mg10.5%
Vitamin B60.08 mg4.2%
Folate12.4 mcg3.1%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron1.9 mg10.4%
Magnesium12.4 mg3.1%
Phosphorus49 mg4.9%
Potassium211.4 mg6%
Sodium506.7 mg21.1%
Zinc0.26 mg1.7%
Copper0.09 mg4.5%
Manganese0.09 mg4.3%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber2.5 g10%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.4 g56%
Saturated Fat20.2 g101%
Monounsaturated Fat11.7 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 450 Calories from Fat 0

% Daily Value *

Total Fat 36.4 g 56%

Saturated Fat 20.2 g 101%

Trans Fat

Cholesterol 84.6 mg 28.2%

Sodium 506.7 mg 21.1%

Total Carbohydrates 27 g 9%

Dietary Fiber 2.5 g10%

Sugars 1.8 g

Protein 6 g 12%

Vitamin A 26.8% Vitamin C 8.6%

Calcium 4.3% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=597520 Embed Table:

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