Savory Tomato Bread Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Savory Tomato Bread Pudding has been given a composite ranking of 54, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 205 mg | 5.9% | ||
Sodium | 537 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 86
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 537 mg 22.4%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 1.9 g7.6%
Sugars 10.5 g
Protein 7.1 g 14.2%
Vitamin A 19% Vitamin C 11%
Calcium 24% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 12 g | Carbs 15.3 g | Fat 24.2 g
Per Serving | Calories 247
Protein 6.1 g | Carbs 21 g | Fat 15.4 g
Per Serving | Calories 760
Protein 39 g | Carbs 92 g | Fat 27 g
Per Serving | Calories 408
Protein 4.8 g | Carbs 64.7 g | Fat 15 g
Per Serving | Calories 182
Protein 3.6 g | Carbs 20.9 g | Fat 10.2 g
Per Serving | Calories 486
Protein 8.7 g | Carbs 46 g | Fat 30.9 g
Per Serving | Calories 378
Protein 3.5 g | Carbs 39 g | Fat 25.1 g