Savory Sweet Life Apple Coffee Cake has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Savory Sweet Life Apple Coffee Cake has been given a composite ranking of 25, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 62% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 6.4 mg | 21.2% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 74.2 mg | 2.1% | ||
Sodium | 154.3 mg | 6.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.9 g | 19.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 38.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.2 g | 71.1% | ||
Saturated Fat | 32.2 g | 161% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 638 Calories from Fat 0
% Daily Value *
Total Fat 46.2 g 71.1%
Saturated Fat 32.2 g 161%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 154.3 mg 6.4%
Total Carbohydrates 58.9 g 19.6%
Dietary Fiber 2.5 g10%
Sugars 38.7 g
Protein 4.1 g 8.2%
Vitamin A 1.8% Vitamin C 7%
Calcium 6.6% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 3.3 g | Carbs 15 g | Fat 4.2 g
Per Serving | Calories 127
Protein 1.9 g | Carbs 16.9 g | Fat 6.3 g
Per Serving | Calories 224
Protein 3.2 g | Carbs 39.3 g | Fat 8.9 g
Per Serving | Calories 231
Protein 4.6 g | Carbs 35.8 g | Fat 10.5 g
Per Serving | Calories 62
Protein 2 g | Carbs 10.8 g | Fat 1.3 g
Per Serving | Calories 131
Protein 4.5 g | Carbs 25.1 g | Fat 1.4 g
Per Serving | Calories 153
Protein 2.9 g | Carbs 35.1 g | Fat 0.7 g
Per Serving | Calories 166
Protein 4.6 g | Carbs 34.4 g | Fat 1.6 g