Savory Spinach Oatmeal has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Savory Spinach Oatmeal has been given a composite ranking of 23, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 170.4 mg | 4.9% | ||
Sodium | 191.9 mg | 8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 225.1 mg 75%
Sodium 191.9 mg 8%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 4.7 g18.8%
Sugars 0.4 g
Protein 16.3 g 32.6%
Vitamin A 23.8% Vitamin C 6.7%
Calcium 16.6% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 7.8 g | Carbs 4.2 g | Fat 8.6 g
Per Serving | Calories 291
Protein 4.8 g | Carbs 74.4 g | Fat 0.9 g
Per Serving | Calories 187
Protein 6 g | Carbs 25.5 g | Fat 7.7 g
Per Serving | Calories 69
Protein 2 g | Carbs 11.5 g | Fat 1.8 g
Per Serving | Calories 222
Protein 3.7 g | Carbs 41.9 g | Fat 4.5 g
Per Serving | Calories 125
Protein 3.1 g | Carbs 26.7 g | Fat 2.6 g
Per Serving | Calories 394
Protein 14.1 g | Carbs 27.4 g | Fat 25.5 g
Per Serving | Calories 264
Protein 6.9 g | Carbs 30.8 g | Fat 12.4 g