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Savory Spinach Oatmeal - Recipe and Nutrition Facts
23

Savory Spinach Oatmeal Recipe

Savory Spinach Oatmeal has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Savory Spinach Oatmeal has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat41%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1190 IU23.8%
Vitamin C4 mg6.7%
Vitamin D18.8 IU4.7%
Vitamin E0.98 mg3.3%
Thiamin0.06 mg3.8%
Riboflavin0.31 mg18.3%
Niacin0.14 mg0.7%
Vitamin B60.13 mg6.6%
Folate46.4 mcg11.6%
Vitamin B120.76 mcg12.6%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron3.1 mg17.1%
Magnesium20.8 mg5.2%
Phosphorus182 mg18.2%
Potassium170.4 mg4.9%
Sodium191.9 mg8%
Zinc1.1 mg7.3%
Copper0.1 mg4.8%
Manganese0.13 mg6.4%
Selenium17.9 mcg25.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.4 g10.1%
Dietary Fiber4.7 g18.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat5.5 g27.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 225.1 mg 75%

Sodium 191.9 mg 8%

Total Carbohydrates 30.4 g 10.1%

Dietary Fiber 4.7 g18.8%

Sugars 0.4 g

Protein 16.3 g 32.6%

Vitamin A 23.8% Vitamin C 6.7%

Calcium 16.6% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2355976 Embed Table:

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