Savory Spinach and Artichoke Stuffing - Emeril Lagasse has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 99.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Savory Spinach and Artichoke Stuffing - Emeril Lagasse has been given a composite ranking of 63, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.7 IU | 0% | Mid 40% | Average |
Retinol | 38.8 mcg | |||
Vitamin C | 6.8 mg | 11.3% | Mid 40% | Average |
Vitamin D | 4.3 IU | 1.1% | Mid 40% | Average |
Thiamin | 0.15 mg | 10.3% | Top 30% | High |
Riboflavin | 0.15 mg | 9.1% | Top 30% | High |
Niacin | 2.5 mg | 12.4% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.7% | Top 30% | High |
Folate | 113.8 mcg | 28.4% | Top 10% | Very High |
Folic Acid | 49.3 mcg | |||
Vitamin B12 | 0.15 mcg | 2.6% | Mid 40% | Average |
Pantothenic Acid | 0.31 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.5 mg | 6.6% | Top 30% | High |
Iron | 2.2 mg | 12% | Top 10% | Very High |
Magnesium | 33.7 mg | 8.4% | Top 30% | High |
Phosphorus | 94 mg | 9.4% | Mid 40% | Average |
Potassium | 0.15 mg | 0% | Bottom 30% | Low |
Sodium | 356.4 mg | 14.9% | Top 30% | High |
Zinc | 0.77 mg | 5.2% | Mid 40% | Average |
Copper | 0.15 mg | 7.7% | Top 10% | Very High |
Manganese | 0.46 mg | 23.2% | Top 30% | High |
Selenium | 13.4 mcg | 19.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 0.6 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.3% | Mid 40% | Average |
Saturated Fat | 3 g | 14.8% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 876 Calories from Fat 354
% Daily Value *
Total Fat 39.3 g 60.5%
Saturated Fat 19.2 g 96%
Trans Fat
Cholesterol 142.4 mg 47.5%
Sodium 2306 mg 96.1%
Total Carbohydrates 99.1 g 33%
Dietary Fiber 11.6 g46.4%
Sugars 4.1 g
Protein 34.2 g 68.4%
Vitamin A 0.2% Vitamin C 73.3%
Calcium 43% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 5 g | Carbs 28.4 g | Fat 1.5 g
Per Serving | Calories 219
Protein 6.6 g | Carbs 32.9 g | Fat 6.5 g
Per Serving | Calories 296
Protein 4.1 g | Carbs 26.8 g | Fat 19.3 g
Per Serving | Calories 144
Protein 7.5 g | Carbs 13.1 g | Fat 6.7 g
Per Serving | Calories 267
Protein 6.1 g | Carbs 19.8 g | Fat 17.9 g
Per Serving | Calories 141
Protein 24.9 g | Carbs 1.87 g | Fat 3 g
Per Serving | Calories 248
Protein 5.9 g | Carbs 12.2 g | Fat 19.6 g
Per Serving | Calories 61
Protein 0.41 g | Carbs 12.8 g | Fat 1.4 g