Savory Risotto has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Savory Risotto has been given a composite ranking of 59, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 77.8 mg | 2.2% | ||
Sodium | 328.4 mg | 13.7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 328.4 mg 13.7%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 0.7 g2.8%
Sugars 0.1 g
Protein 9.3 g 18.6%
Vitamin A 1.1% Vitamin C 4.4%
Calcium 17.6% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 5.6 g | Carbs 6.1 g | Fat 3 g
Per Serving | Calories 32
Protein 0.8 g | Carbs 5.9 g | Fat 0.5 g
Per Serving | Calories 344
Protein 15.1 g | Carbs 28.2 g | Fat 16.5 g
Per Serving | Calories 127
Protein 4.4 g | Carbs 13.4 g | Fat 5.6 g
Per Serving | Calories 188
Protein 2.8 g | Carbs 35.2 g | Fat 4.6 g
Per Serving | Calories 133
Protein 1.1 g | Carbs 27.8 g | Fat 1.8 g
Per Serving | Calories 210
Protein 4.5 g | Carbs 30 g | Fat 7.3 g
Per Serving | Calories 211
Protein 9.7 g | Carbs 30.5 g | Fat 7.1 g