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Savory Potato Pancakes - Recipe and Nutrition Facts
34

Savory Potato Pancakes Recipe

Savory Potato Pancakes has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Savory Potato Pancakes has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat59%
 Calories from Carbs28%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C4 mg6.7%
Vitamin D9.2 IU2.3%
Vitamin E0.66 mg2.2%
Thiamin0.06 mg3.9%
Riboflavin0.11 mg6.3%
Niacin0.54 mg2.7%
Vitamin B60.14 mg6.9%
Folate10 mcg2.5%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron0.38 mg2.1%
Magnesium14 mg3.5%
Phosphorus87 mg8.7%
Potassium135 mg3.9%
Sodium198.6 mg8.3%
Zinc0.45 mg3%
Copper0.04 mg2.1%
Manganese0.12 mg6.2%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber0.9 g3.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.4 g17%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 198.6 mg 8.3%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 0.9 g3.6%

Sugars 0.8 g

Protein 4.2 g 8.4%

Vitamin A 5.1% Vitamin C 6.7%

Calcium 8.2% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1321986 Embed Table:

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