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Savory Onion Cheese Bread - Recipe and Nutrition Facts
46

Savory Onion Cheese Bread Recipe

Savory Onion Cheese Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Savory Onion Cheese Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat45%
 Calories from Carbs42%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0.6 mg1%
Vitamin D12 IU3%
Vitamin E0.8 mg2.7%
Thiamin0.2 mg13.2%
Riboflavin0.22 mg12.7%
Niacin1.4 mg7.1%
Vitamin B60.04 mg2.1%
Folate50 mcg12.5%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron1.5 mg8.1%
Magnesium12 mg3%
Phosphorus146 mg14.6%
Potassium81.8 mg2.3%
Sodium614.6 mg25.6%
Zinc0.63 mg4.2%
Copper0.04 mg2.2%
Manganese0.18 mg8.8%
Selenium11.7 mcg16.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber0.8 g3.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat3.6 g18%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 35.3 mg 11.8%

Sodium 614.6 mg 25.6%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 0.8 g3.2%

Sugars 0.9 g

Protein 6.4 g 12.8%

Vitamin A 8.2% Vitamin C 1%

Calcium 20.6% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1268502 Embed Table:

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