Savory Mushroom Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Savory Mushroom Sauce has been given a composite ranking of 39, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 262 mg | 7.5% | ||
Sodium | 207 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 207 mg 8.6%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.8 g3.2%
Sugars 6 g
Protein 4.9 g 9.8%
Vitamin A 8% Vitamin C 3%
Calcium 16% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 4.1 g | Carbs 23.7 g | Fat 8.5 g
Per 100g | Calories 141
Protein 16.9 g | Carbs 15.5 g | Fat 3.5 g
Per Serving | Calories 348
Protein 9.4 g | Carbs 23.3 g | Fat 24.7 g
Per Serving | Calories 45
Protein 1 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 180
Protein 6.9 g | Carbs 16.5 g | Fat 10.8 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 5.9 g | Fat 0.1 g
Per Serving | Calories 258
Protein 10.4 g | Carbs 26 g | Fat 13.3 g
Per Serving | Calories 42
Protein 0 g | Carbs 10.7 g | Fat 0 g