Savory Garlic Beef & Broccoli Turnovers has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Savory Garlic Beef & Broccoli Turnovers, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1020 IU | 20.4% | ||
Vitamin C | 22.8 mg | 38% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 1.4 mcg | 23.4% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 324.2 mg | 9.3% | ||
Sodium | 710.3 mg | 29.6% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.9 g | 50.6% | ||
Saturated Fat | 15.8 g | 79% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 0
% Daily Value *
Total Fat 32.9 g 50.6%
Saturated Fat 15.8 g 79%
Trans Fat
Cholesterol 87.7 mg 29.2%
Sodium 710.3 mg 29.6%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 2.2 g8.8%
Sugars 1.6 g
Protein 17.8 g 35.6%
Vitamin A 20.4% Vitamin C 38%
Calcium 8.7% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 24.8 g | Carbs 5.6 g | Fat 3.8 g
Per Serving | Calories 233
Protein 20.2 g | Carbs 5.1 g | Fat 14.4 g
Per Serving | Calories 118
Protein 11.1 g | Carbs 11 g | Fat 2.7 g
Per Serving | Calories 98
Protein 15.5 g | Carbs 2.92 g | Fat 2.5 g
Per Serving | Calories 289
Protein 27.4 g | Carbs 28 g | Fat 9.6 g
Per Serving | Calories 335
Protein 24 g | Carbs 22.8 g | Fat 16.7 g
Per Serving | Calories 540
Protein 24.5 g | Carbs 64 g | Fat 24.2 g
Per Serving | Calories 428
Protein 24.2 g | Carbs 10.4 g | Fat 30.6 g