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Savory Curry Vegetable Pie With Simply Shredded Potatoes ! - Recipe and Nutrition Facts
90

Savory Curry Vegetable Pie With Simply Shredded Potatoes! Recipe

Savory Curry Vegetable Pie With Simply Shredded Potatoes! has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 82.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Savory Curry Vegetable Pie With Simply Shredded Potatoes!, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat55%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A67.6 IU1.4%Mid 40%Average
Retinol1 mcg
Vitamin C16.6 mg27.6%Top 30%High
Vitamin D1.9 IU0.5%Mid 40%Average
Thiamin0.15 mg9.8%Top 30%High
Riboflavin0.15 mg8.6%Top 30%High
Niacin1.8 mg8.8%Mid 40%Average
Vitamin B60.15 mg7.3%Top 30%High
Folate34.2 mcg8.5%Top 30%High
Folic Acid8.7 mcg
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%Mid 40%Average
Iron0.88 mg4.9%Mid 40%Average
Magnesium13.5 mg3.4%Mid 40%Average
Phosphorus51.9 mg5.2%Mid 40%Average
Potassium0.15 mg0%Bottom 30%Low
Sodium204.3 mg8.5%Mid 40%Average
Zinc0.29 mg2%Mid 40%Average
Copper0.15 mg7.3%Top 10%Very High
Manganese0.15 mg7.3%Mid 40%Average
Selenium5.1 mcg7.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%Mid 40%Average
Dietary Fiber1.8 g7.1%Mid 40%Average
Sugars3.1 g
Glucose0.9 mg
Fructose0.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0.1 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0 mg
Valine0.1 mg
Arginine0.1 mg
Histidine0 mg
Alanine0.1 mg
Aspartic Acid0.1 mg
Glutamic Acid0.4 mg
Glycine0 mg
Proline0 mg
Serine0.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.3%Mid 40%Average
Saturated Fat2.1 g10.3%Mid 40%Average
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 950 Calories from Fat 531

% Daily Value *

Total Fat 59 g 90.8%

Saturated Fat 14 g 70%

Trans Fat

Cholesterol 27.9 mg 9.3%

Sodium 1393 mg 58%

Total Carbohydrates 82.8 g 27.6%

Dietary Fiber 12.1 g48.4%

Sugars 20.9 g

Protein 25.2 g 50.4%

Vitamin A 9.2% Vitamin C 188.3%

Calcium 16.4% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/savory-curry-vegetable-pie-with-simply-shredded-potatoes-496961 Embed Table:

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