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Savory Cheese , Cranberry and Herb Muffin - Recipe and Nutrition Facts
62

Savory Cheese, Cranberry and Herb Muffin Recipe

Savory Cheese, Cranberry and Herb Muffin has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Savory Cheese, Cranberry and Herb Muffin, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat42%
 Calories from Carbs46%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.06 mg0.1%
Vitamin D14 IU3.5%
Vitamin E1.1 mg3.6%
Thiamin0.13 mg8.8%
Riboflavin0.13 mg7.4%
Niacin1.3 mg6.6%
Vitamin B60.06 mg2.8%
Folate23.6 mcg5.9%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron1.2 mg6.4%
Magnesium19.2 mg4.8%
Phosphorus99 mg9.9%
Potassium91.6 mg2.6%
Sodium391.7 mg16.3%
Zinc0.51 mg3.4%
Copper0.06 mg3%
Manganese0.47 mg23.5%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber1.8 g7.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat2.6 g13%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 24.8 mg 8.3%

Sodium 391.7 mg 16.3%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 1.8 g7.2%

Sugars 4.4 g

Protein 5.7 g 11.4%

Vitamin A 3.5% Vitamin C 0.1%

Calcium 19.2% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1888317 Embed Table:

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