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Savory butternut squash souffle - Recipe and Nutrition Facts
80

Savory butternut squash souffle Recipe

Savory butternut squash souffle has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Savory butternut squash souffle, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat34%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A16290 IU325.8%
Vitamin C31.1 mg51.9%
Vitamin D80 IU20%
Vitamin E1.6 mg5.4%
Thiamin0.47 mg31.2%
Riboflavin1.7 mg102.7%
Niacin2.3 mg11.3%
Vitamin B60.43 mg21.3%
Folate162 mcg40.5%
Vitamin B122.4 mcg40.1%
Pantothenic Acid2.8 mg27.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron3.6 mg19.9%
Magnesium73.6 mg18.4%
Phosphorus211 mg21.1%
Potassium1 mg0%
Sodium397.2 mg16.6%
Zinc1.5 mg10.1%
Copper0.17 mg8.6%
Manganese0.4 mg19.8%
Selenium32.8 mcg46.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber7.3 g29.2%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat7.1 g35.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 397.2 mg 16.6%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 7.3 g29.2%

Sugars 6 g

Protein 19.1 g 38.2%

Vitamin A 325.8% Vitamin C 51.9%

Calcium 21.4% Iron 19.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2334951 Embed Table:

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