Savory butternut squash souffle has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Savory butternut squash souffle, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 34% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16290 IU | 325.8% | ||
Vitamin C | 31.1 mg | 51.9% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.47 mg | 31.2% | ||
Riboflavin | 1.7 mg | 102.7% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 162 mcg | 40.5% | ||
Vitamin B12 | 2.4 mcg | 40.1% | ||
Pantothenic Acid | 2.8 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 397.2 mg | 16.6% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 32.8 mcg | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 397.2 mg 16.6%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 7.3 g29.2%
Sugars 6 g
Protein 19.1 g 38.2%
Vitamin A 325.8% Vitamin C 51.9%
Calcium 21.4% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 2.1 g | Carbs 34.2 g | Fat 2.3 g
Per 100g | Calories 91
Protein 4 g | Carbs 17.6 g | Fat 1 g
Per Serving | Calories 57
Protein 3.3 g | Carbs 7.6 g | Fat 1.9 g
Per Serving | Calories 264
Protein 4.3 g | Carbs 42.3 g | Fat 9.3 g
Per Serving | Calories 194
Protein 6 g | Carbs 40.7 g | Fat 2.5 g
Per Serving | Calories 162
Protein 2.6 g | Carbs 40.1 g | Fat 0.6 g
Per Serving | Calories 367
Protein 30.2 g | Carbs 31.8 g | Fat 13.5 g
Per Serving | Calories 182
Protein 2.6 g | Carbs 19.2 g | Fat 11.5 g