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Savory Butternut Squash Bowl - Recipe and Nutrition Facts
94

Savory Butternut Squash Bowl Recipe

Savory Butternut Squash Bowl has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.

The food contains 66.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Savory Butternut Squash Bowl, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat36%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35685 IU713.7%
Vitamin C196.7 mg327.8%
Vitamin D0 IU
Vitamin E2.6 mg8.6%
Thiamin0.63 mg42.3%
Riboflavin0.32 mg18.9%
Niacin9.7 mg48.7%
Vitamin B61.1 mg54.7%
Folate210.8 mcg52.7%
Vitamin B120.47 mcg7.9%
Pantothenic Acid2.9 mg29.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron5.4 mg30.1%
Magnesium186 mg46.5%
Phosphorus357 mg35.7%
Potassium2 mg0.1%
Sodium756.1 mg31.5%
Zinc2 mg13.2%
Copper0.58 mg28.8%
Manganese1.6 mg78.4%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.1 g22%
Dietary Fiber20.5 g82%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.2%
Saturated Fat4.4 g22%
Monounsaturated Fat13.4 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 474 Calories from Fat 0

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 756.1 mg 31.5%

Total Carbohydrates 66.1 g 22%

Dietary Fiber 20.5 g82%

Sugars 2.4 g

Protein 16.9 g 33.8%

Vitamin A 713.7% Vitamin C 327.8%

Calcium 27.3% Iron 30.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2433922 Embed Table:

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