Savory Butternut Squash Bowl has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 66.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Savory Butternut Squash Bowl, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35685 IU | 713.7% | ||
Vitamin C | 196.7 mg | 327.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.63 mg | 42.3% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 9.7 mg | 48.7% | ||
Vitamin B6 | 1.1 mg | 54.7% | ||
Folate | 210.8 mcg | 52.7% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 2.9 mg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 5.4 mg | 30.1% | ||
Magnesium | 186 mg | 46.5% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 756.1 mg | 31.5% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.58 mg | 28.8% | ||
Manganese | 1.6 mg | 78.4% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.1 g | 22% | ||
Dietary Fiber | 20.5 g | 82% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 756.1 mg 31.5%
Total Carbohydrates 66.1 g 22%
Dietary Fiber 20.5 g82%
Sugars 2.4 g
Protein 16.9 g 33.8%
Vitamin A 713.7% Vitamin C 327.8%
Calcium 27.3% Iron 30.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 3 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 680
Protein 20 g | Carbs 88 g | Fat 26 g
Per Serving | Calories 347
Protein 24.5 g | Carbs 44.5 g | Fat 11.2 g
Per Serving | Calories 360
Protein 14 g | Carbs 64.6 g | Fat 7.2 g
Per Serving | Calories 426
Protein 24.1 g | Carbs 47.8 g | Fat 13.2 g
Per Serving | Calories 299
Protein 16.6 g | Carbs 20 g | Fat 15.6 g
Per Serving | Calories 377
Protein 38.1 g | Carbs 35.8 g | Fat 9.4 g
Per Serving | Calories 439
Protein 27.8 g | Carbs 17.1 g | Fat 27.5 g