Save-A-Lot's EASY Tuna Pot Pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Niacin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Save-A-Lot's EASY Tuna Pot Pie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9560 IU | 191.2% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 11.7 mg | 58.7% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 68.4 mcg | 97.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 1 mg 0%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2.4 g9.6%
Sugars 2.1 g
Protein 28.4 g 56.8%
Vitamin A 191.2% Vitamin C 6.8%
Calcium 4% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 15 g | Carbs 20 g | Fat 15 g
Per Serving | Calories 460
Protein 9 g | Carbs 47 g | Fat 27 g
Per Serving | Calories 242
Protein 8.8 g | Carbs 31.2 g | Fat 10.3 g
Per Serving | Calories 305
Protein 7.5 g | Carbs 40.6 g | Fat 11.5 g
Per Serving | Calories 91
Protein 11.5 g | Carbs 1.4 g | Fat 4.3 g
Per Serving | Calories 287
Protein 30 g | Carbs 0.8 g | Fat 17.5 g
Per Serving | Calories 207
Protein 22.3 g | Carbs 22.5 g | Fat 3.8 g
Per Serving | Calories 142
Protein 10.7 g | Carbs 11 g | Fat 6 g