Sauteed Squash with Lime Salsa has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Sauteed Squash with Lime Salsa, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 47% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3575 IU | 71.5% | ||
Vitamin C | 38 mg | 63.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 707.4 mg | 20.2% | ||
Sodium | 256.6 mg | 10.7% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 256.6 mg 10.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 7.6 g30.4%
Sugars 7.8 g
Protein 3.8 g 7.6%
Vitamin A 71.5% Vitamin C 63.4%
Calcium 9.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1.3 g | Carbs 7.9 g | Fat 7.2 g
Per Serving | Calories 68
Protein 3.5 g | Carbs 15.1 g | Fat 0.5 g
Per Serving | Calories 114
Protein 2.4 g | Carbs 4.1 g | Fat 10.1 g
Per Serving | Calories 44
Protein 1.1 g | Carbs 4.5 g | Fat 2.8 g
Per Serving | Calories 340
Protein 31.3 g | Carbs 28.9 g | Fat 11.7 g
Per Serving | Calories 115
Protein 6.2 g | Carbs 23.2 g | Fat 0.6 g
Per Serving | Calories 136
Protein 1.6 g | Carbs 11.4 g | Fat 10.3 g
Per Serving | Calories 34
Protein 0.7 g | Carbs 1.3 g | Fat 3.1 g