Sauteed Spinach with Raisins and White Beans has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Sauteed Spinach with Raisins and White Beans, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 40% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7335 IU | 146.7% | ||
Vitamin C | 32.8 mg | 54.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 222.8 mg | 6.4% | ||
Sodium | 89.6 mg | 3.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 89.6 mg 3.7%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 4.6 g18.4%
Sugars 5.4 g
Protein 5.4 g 10.8%
Vitamin A 146.7% Vitamin C 54.6%
Calcium 13.8% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1 g | Carbs 4 g | Fat 7 g
Per 100g | Calories 118
Protein 5.3 g | Carbs 12.6 g | Fat 5.7 g
Per Serving | Calories 70
Protein 2.4 g | Carbs 12.2 g | Fat 2.3 g
Per Serving | Calories 68
Protein 3 g | Carbs 8.7 g | Fat 2.7 g
Per Serving | Calories 407
Protein 14.4 g | Carbs 53.1 g | Fat 17.3 g
Per Serving | Calories 353
Protein 13.9 g | Carbs 40 g | Fat 18.6 g
Per Serving | Calories 197
Protein 10.2 g | Carbs 32.2 g | Fat 4.3 g
Per Serving | Calories 81
Protein 0.5 g | Carbs 3.5 g | Fat 4.7 g